Catering for your wedding

Exceptional menus

For an unforgettable moment

Our fast, smiling wait staff will make sure you have a great time, and that your meal is unforgettable. We will welcome you in one of our restaurant rooms.

  • Our first dining room has a 60-cover capacity. Very calm and warmly colored, it can accommodate all your guests.
  • The second, with a large 130-cover capacity, can be adapted to suit the service required.

The strength of the Domaine’s catering lies in the quality of the different products selected and worked with respect. A predominance of fresh produce from short circuits in collaboration with several local producers from the village.

All our wines are selected by Mr Segura Gilbert (President of the French Oenophile Circle) to offer you the best food and wine pairings.

Menus that will delight your taste buds and those of your guests.

Appetizers
Foie gras mi-cuit maison Toast, red fruit onion compote, fig chutney
Or
Norwegian salmon, Toast of fresh goat’s cheese, Lemon, Chives

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Meat dish
Veal Steak with Morels
Or
Guinea fowl supreme in yellow wine sauce
Or
Quail in red wine sauce

Dish (Fish)
Salmon steak with lemon dill sauce
Or
Back of wild bass with lemon beurre blanc
Or
Pike-perch pavé à l’embeurré

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To accompany :
Gratin dauphinois – Tomate provençale – Carrots glacé à blanc (local producers)

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Cheese
Plate of 3 dry cheeses Black cherry jam (supplement 3€/pers.)
Or
Farmhouse St-Marcellin Cottage cheese

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Dessert
Gourmet platter
Pièce montée by the pastry chef (1 chou/person)
Chocolate feuillantines and red fruit panna-cotta
additional choux and/or wedding-cake available on request

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Hot drinks
Coffee, tea, herbal tea buffet

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Bread
Special breads from the artisan baker

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Wedding Package
Vin d’honneur + meal + hall available from Friday morning 80€/person

The wine of honour
Fruit juice from the producer
+
2 navettes garnies and 2 chouquettes emmental

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MENU

Starter
White ham and village vegetables
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Dish
Chicken fillet with forestry sauce Gratin dauphinois with Sainte-Croix potatoes

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Dessert
Vanilla ice cream

Additional choux pastries and/or wedding cakes on request

Children’s menu €20/child (up to age 12) including vin d’honneur + meal + possibility of adjoining room

Additional choux pastries and wedding cakes on request

Our red and white wines

In partnership with a passionate oenologist, Gilbert SEGURA, President of the Cercle Œnophile Français, this selection has been specially created for the Domaine de Sainte-Croix wedding menus to offer you an exceptional food and wine pairing.

OUR WHITES

AOC Bordeaux Supérieur White (75cl)
Sauvignon blanc et gris / Sémillon – Cuvé majeur: Bright straw yellow and gold, heavy in the glass. Complex nose of dried fruit, apricots, fresh hazelnuts, Williams pears, toast, pepper and nutmeg.

AOC Coteaux du Lyonnais (75 cl)
Grape variety: Chardonnay-Aligoté. A dry white with a nose of citrus fruit and white flowers. The Aligoté gives it a touch of vivacity, while the Chardonnay adds elegance and length on the palate.
This wine is a perfect match for the fish starter.

AOC Entre Deux Mers (75 cl)
Grape varieties: Sauvignon – Sémillon – Muscadelle. A very aromatic dry white, with a nose of citrus fruit, boxwood, grapefruit, white peach and lychee. Full-bodied and round on the palate. Goes well with foie gras terrine.

AOC Chablis (75 cl)
Chardonnay: Dry, bright, fluid and easy to digest, with citrus aromas of lemons and grapefruit. Lively on the palate.

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OUR REDS

Burgundy Hautes-Cotes de Beaune (75 cl)
Pinot Noir: Ruby red, dark color with violet highlights, with a harmonious nose of red currant, raspberry and black cherry berries and a hint of vanilla marked by the wood of the ageing process. Full-bodied on the palate, with good liveliness and silky tannins.

AOC Mercurey Premier Cru (75cl)
Purplish-red with brilliant reflections and a dark color.

AOC-AOP Corbières (75cl)
Cuvée Délicatesse. Deep red with crimson highlights. Very complex nose of spices and black fruit, with hints of garrigue. Rich, full-bodied palate with notes of gingerbread and vanilla. Serve with meats in sauce, mushrooms.

AOC Bordeaux Supérieur (75cl)
Grape varieties: Cabernet Sauvignon-Merlot. « Cuvée Majeure. A red wine of great elegance, finesse and complexity. A nose of ripe red fruits, blackcurrants, blackberries and spices, with a hint of vanilla, overlies the wine’s volatile aromas. A frank attack on the palate, rich with substance and supple tannins. A perfect accompaniment to lamb.

Our sparkling wines

AOC Champagne Brut Réserve (75 cl)
Pinot Noir – Chardonnay: Pinot Noir brings character and power, Chardonnay finesse and elegance. On the palate, aromatic fruitiness and generous, fine, delicate bubbles, this is a Champagne of terroir.

Blanc de blanc du Jura (75 cl)
A beautiful robe with fine bubbles, which appear in a vertical column to die away at the rim of the flute. Nose of citrus and white stone fruit, fresh mouthfeel and elegant bubbles. A perfect wine for a vin d’honneur or dessert.

Cerdon du Bugey (75 cl)
A very strong aromatic expression of the grape varieties, with a predominance of red fruits.
A semi-dry character resulting from a harmonious balance of acids and residual sugars (natural grape sugars).